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Haggis

Posted: Mon Dec 29, 2008 6:24 pm
by JPrescott
Can anyone recommend the best gravy to put on my haggis and chips?

Posted: Mon Dec 29, 2008 8:30 pm
by Mona Lott
Easy! Can't beat a wee dram poured gently over the haggis! :pipes

Posted: Tue Dec 30, 2008 12:01 pm
by Bit of a Mink
Don't they sell some sort of laden E numbered gravy at the chippy?
If making this meal at home just use some really good gravy off the roast that you have kept back and frozen, tho you might have to rethicken it a bit.

[I am trying to be a good, helpful mink]