On the other hand, I don't share this fixation here about locals. To me all folk are just the same, locals or otherwise, child-bearers or oldies, workers or retired - all welcome and valued. If we have more of the old, incomer "baby-boomers", then, yes, that's exactly what you'd expect to have in a fairly remote rural community. But welcome it, don't fight it. Anyway, "outsiders" tend to bring in new fresh attitudes and initiative plus a breadth of knowledge and experience previously rare in communities such as ours. Something to welcome and be proud of, not to resent (except by the retro dinosaur Darwinian dregs!).
As to the local businesses, of course they need all the support they can get and I'll fight for nearly all of them. But all I'm saying here is that this particular prawny one, in my opinion, ain't sustainable. Let's have locally fished and distributed seafood but as soon as we try to feed the world from the same small local area, then the stock declines..It's obvious really and, if you go to the Hebrides and buy prawns, you'll soon realise that what they catch here is an inferior product, basically immature animals that haven't had a chance to reach full size. The oyster farms are a totally different matter - very supportable.
Honest, Seilant, I'm on your side really.....

